I'm loving it now that the produce stand in our area is open. Soon the farmer markets will follow suit as well. I'm looking forward to strolling our local markets for garden veggies. It's when our daily diet relies less on canned/frozen stuff and more on fresh.
Today I stopped by the stand for this bunch of stuff (above). I'm looking forward to having some veggie-packed side salads. I like to fill my salads with bits and pieces of things like dried or fresh fruit, protein (cheese, egg, or bacon), onion, peppers, radishes, legumes, cucumbers, tomatoes, olives, crutons... you name it! Each bite is a virtual party in the mouth.
I totally splurged on the lemons and the pineapple. I've been craving Rita May's lemon brownies, and the pineapples just smelled utterly divine. Try that brownie recipe. They are really good. This is my go-to recipe for lemony goodness.
I've got a lot of eggs in the fridge. So I'm going to play around with making a quiche next week. Hubby's out of town, and this will allow me some time to play around in the kitchen. I might also try to make a coconut curry chicken, since he doesn't like curry (even though Thai curry isn't like the Indian curry he doesn't like. Long story).
So don't be surprised if a foodie post pops in here.